NUTRITION
Obesity carries with it, many complications that have detrimental effects on the health of an individual. Side effects can grow in a stealthy and insidious fashion, such that a person may not know a disease exists until it has manifested too deeply. I would like to cover the health problems associated with obesity, its complications,…
Obesity is an epidemic finding its home in children, adolescents, and adults. It does not discriminate among age groups or race, nor does it confine itself to a particular geographical region. In less than 100 years, civilization has moved from horse and cart, to astronauts orbiting the earth. Significant leaps in technology and knowledge marks…
Pathophysiology helps us understand the pathology and physiology behind diseased and disordered systems of the body. In my last post, I covered roles of the cardiovascular system and the diseased states that occurred within it. Now, I would like to cover the pathophysiology behind these diseased states, as a precursor to anticipate, treat and prevent…
The cardiovascular system serves many important functions, and supports every other physiological system. The more positive adaptation the cardiovascular system experiences, the more proficient it can fulfill its roles. Conversely, a diseased cardiovascular system will hinder all other physiological processes. I would like to briefly review the functions of the cardiovascular system, look deeper into…
In my previous post, I outlined how hot and humid climates increase the rate of dehydration during exercise, as well as at rest. Although replenishment and maintenance of fluid balance is integral in maintaining homeostasis, content of fluids are of equal importance. During moderate to intense exercise, carbohydrates become a primary contributor to energy production…
Post-rehabilitation (PR) clients require diligent and scrupulous program design. This population is often deconditioned, consequently decreasing the margin of error and increasing the risk of re-injury. Thus, training requires a sound pragmatic and theoretical approach. Conscientiousness of my clients’ training environment is also part of risk management. I would like to explore the concepts of…
Cardiovascular disease is a prevalent condition in Western society. Research suggests that carbohydrates, especially refined sources, are associated with the aforementioned malady in addition to obesity, insulin resistance, and type 2 diabetes (Pereira, Almeida, Alfenas, & Cassia, 2014). As high as 50% of total daily calories come from refined carbohydrates in the standard American diet,…
Celiac disease (CD) can be defined as an inherited autoimmune disease estimated to affect 1 out of every 133 asymptomatic people (Gaillard, 2016). Individuals with CD who consume gluten (a protein found in wheat, rye, barley, and their derivatives) damage absorptive villi of the duodenum, leading to malabsorbtion of important nutrients (Gaill ard, 2016). Non-celiac gluten…
Disparities often exist between what we think we know, and what we actually know. When I performed a nutritional self-assessment during Exercise and Sports Related Nutrition, I thought I had a well-balanced nutritional plan. Following a week of gathering baseline data with myfitnesspal software, I discovered that my conclusions were inaccurate. Throughout the nutritional self-assessment…
Low carbohydrate diets (LCDs) have demonstrated favorable effects on biomarkers such as reduced triglycerides, total cholesterol, and improved insulin sensitivity (Ballard et al., 2013). However, do LCDs improve biomarkers as well as performance outcomes compared to grain-based diets (GBDs)? A case study by Rosenkranz, Cook, and Haub (2007) explored this question by placing an elite…